Eruca vesicaria ssp. sativa

• Certified Organic
• Popular Heirloom Variety
• Fast-Growing Plants with Peppery-Flavored, Scalloped Leaves
• Flavor Combines Well with Lettuce and Other Greens
• A Favorite for Italian Cuisine

Peppery-flavored, scalloped leaves develop on fast-growing plants. Flavor combines well with lettuce and other salad greens. A favorite for Italian cuisine. Begin harvesting in 35-40 days. 

Gardener's Notes: Grows best in cool weather. In early spring, sow seeds in the garden in full sun about 1 inch apart. Cover 1/4 inch deep and keep soil moist. When large enough to handle, thin seedlings to 6 inches apart. Sow more seeds 2 weeks later for a continuous supply. Pick leaves regularly, or harvest entire plant. In late summer through early fall, sow again for another crop.