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Tomato Early Pick VF Hybrid - Burpee Seeds
Lycopersicon lycopersicum
Fine flavor, gorgeous color, solid flesh! Bears fruits early; delivers bumper crops all summer.
Fine flavor, gorgeous color, solid flesh! Bears fruits early, bumper crops all summer. Resists Verticillium and Fusarium wilts. Burpee bred. 62 Days
100mg of seed
- Determinate tomato plants ripen a heavy crop over a few weeks. Indeterminate varieties bear fruit continuously till frost. Remember that the days to harvest refers to the time from setting out transplants in the garden.
- Pick tomatoes when they are as ripe as possible. They should be fully colored and firm and picked regularly to avoid overloading plants.
- At the end of the season, when you know there will be a frost, pick all the almost-ripe tomatoes you can, and ripen them in brown bags or spread on newspapers at room temperature. Many cultivars will store for months. Store only sound fruit, at 50-60°F. Do NOT refrigerate and try to avoid having the fruit touch each other.
- The foliage of tomatoes is toxic and should not be eaten.
- Tomato fruits are enjoyed in many cooked dishes as a flavoring. Use them to make soups, sauces, stews, ketchup, paste, juice, quiche, and pies. Add them to curries, casseroles, and chutney.
$0.64
Original: $1.83
-65%Tomato Early Pick VF Hybrid - Burpee Seeds—
$1.83
$0.64Product Information
Product Information
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Description
Lycopersicon lycopersicum
Fine flavor, gorgeous color, solid flesh! Bears fruits early; delivers bumper crops all summer.
Fine flavor, gorgeous color, solid flesh! Bears fruits early, bumper crops all summer. Resists Verticillium and Fusarium wilts. Burpee bred. 62 Days
100mg of seed
- Determinate tomato plants ripen a heavy crop over a few weeks. Indeterminate varieties bear fruit continuously till frost. Remember that the days to harvest refers to the time from setting out transplants in the garden.
- Pick tomatoes when they are as ripe as possible. They should be fully colored and firm and picked regularly to avoid overloading plants.
- At the end of the season, when you know there will be a frost, pick all the almost-ripe tomatoes you can, and ripen them in brown bags or spread on newspapers at room temperature. Many cultivars will store for months. Store only sound fruit, at 50-60°F. Do NOT refrigerate and try to avoid having the fruit touch each other.
- The foliage of tomatoes is toxic and should not be eaten.
- Tomato fruits are enjoyed in many cooked dishes as a flavoring. Use them to make soups, sauces, stews, ketchup, paste, juice, quiche, and pies. Add them to curries, casseroles, and chutney.
