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Organic Tomato Chadwick Cherry - Burpee Seeds
Lycopersicon esculentum
HEIRLOOM. Sweet 1" fruits bear continuously.
Juicy 1" cherry tomatoes produced on indeterminate vines. Vigorous, highly productive and disease resistant. We searched the world to find the best organic seed–Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.
75 seeds, 80-90 days to maturity.
90mg of seed
- Determinate tomato plants ripen a heavy crop over a few weeks. Indeterminate varieties bear fruit continuously till frost. Remember that the days to harvest refers to the time from setting out transplants in the garden.
- Pick tomatoes when they are as ripe as possible. They should be fully colored and firm and picked regularly to avoid overloading plants.
- At the end of the season, when you know there will be a frost, pick all the almost-ripe tomatoes you can, and ripen them in brown bags or spread on newspapers at room temperature. Many cultivars will store for months. Store only sound fruit, at 50-60°F. Do NOT refrigerate and try to avoid having the fruit touch each other.
- The foliage of tomatoes is toxic and should not be eaten.
- Tomato fruits are enjoyed in many cooked dishes as a flavoring. Use them to make soups, sauces, stews, ketchup, paste, juice, quiche, and pies. Add them to curries, casseroles, and chutney.
$0.94
Original: $2.70
-65%Organic Tomato Chadwick Cherry - Burpee Seeds—
$2.70
$0.94Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Lycopersicon esculentum
HEIRLOOM. Sweet 1" fruits bear continuously.
Juicy 1" cherry tomatoes produced on indeterminate vines. Vigorous, highly productive and disease resistant. We searched the world to find the best organic seed–Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds. Certified Organic Seed.
75 seeds, 80-90 days to maturity.
90mg of seed
- Determinate tomato plants ripen a heavy crop over a few weeks. Indeterminate varieties bear fruit continuously till frost. Remember that the days to harvest refers to the time from setting out transplants in the garden.
- Pick tomatoes when they are as ripe as possible. They should be fully colored and firm and picked regularly to avoid overloading plants.
- At the end of the season, when you know there will be a frost, pick all the almost-ripe tomatoes you can, and ripen them in brown bags or spread on newspapers at room temperature. Many cultivars will store for months. Store only sound fruit, at 50-60°F. Do NOT refrigerate and try to avoid having the fruit touch each other.
- The foliage of tomatoes is toxic and should not be eaten.
- Tomato fruits are enjoyed in many cooked dishes as a flavoring. Use them to make soups, sauces, stews, ketchup, paste, juice, quiche, and pies. Add them to curries, casseroles, and chutney.
