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Organic Carrot Danvers 126 - Burpee Seeds
Daucus carota
HEIRLOOM. First-class carrot from 1886.
Market gardeners in Danvers, Massachusetts, developed this variety and shared it with Burpee in 1886. The root is a rich, dark orange and is 6-8" long. A first-class heirloom carrot for all soils
2.2g of seed
- To make harvesting easier, soak your carrot bed with water before pulling. Twist the tops off while pulling the roots up.
- You can leave carrots in the ground after the first frost. In cold climates, pull carrots up before the ground freezes. In warm climates, you can harvest carrots all winter.
- Cut the greens off the top after harvest to about ¼ - ½ inches above the shoulder. This will help the carrot to keep longer as the greens can take moisture from the root.
- Carrots store best at 32-38 degrees F at 98% humidity.
- You can store them in the refrigerator in plastic bags, or they may be blanched and frozen for later use.
- Carrots may be canned or pickled as well.
$2.70
Organic Carrot Danvers 126 - Burpee Seeds—
$2.70
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Product Information
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Description
Daucus carota
HEIRLOOM. First-class carrot from 1886.
Market gardeners in Danvers, Massachusetts, developed this variety and shared it with Burpee in 1886. The root is a rich, dark orange and is 6-8" long. A first-class heirloom carrot for all soils
2.2g of seed
- To make harvesting easier, soak your carrot bed with water before pulling. Twist the tops off while pulling the roots up.
- You can leave carrots in the ground after the first frost. In cold climates, pull carrots up before the ground freezes. In warm climates, you can harvest carrots all winter.
- Cut the greens off the top after harvest to about ¼ - ½ inches above the shoulder. This will help the carrot to keep longer as the greens can take moisture from the root.
- Carrots store best at 32-38 degrees F at 98% humidity.
- You can store them in the refrigerator in plastic bags, or they may be blanched and frozen for later use.
- Carrots may be canned or pickled as well.
