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Radish French Dressing - Burpee Seeds
Raphanus sativus
- Early spring & late summer crops
French-type radish.
Top off summer salads with this tasty French-type radish. Medium-size fruits are 2" long by 3/4" wide and have uniform shape with bright red tops and white tips.
25 - 35 Days
4.5g of seed
- Pull spring radishes when they are the proper size for the type, about 25 days after planting. If you wait too long to harvest they will become pithy. Push back the soil to see if they have formed bulbs, and taste one or two to see if they are ready. Finish harvest before warm weather comes.
- Cut off the tops and store in plastic bags at 32-40 degrees F, in the refrigerator, for up to 3 weeks.
- Harvest winter or fall radishes as needed in fall. Dig all remaining roots before the ground freezes and store throughout the winter (use as needed).
- Radishes may be eaten raw in salads or sautéed in butter with salt, pepper and herbs as a side dish. Winter radishes may be cooked like turnips or used in stir fry. They may also be pickled.
$2.19
Radish French Dressing - Burpee Seeds—
$2.19
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Raphanus sativus
- Early spring & late summer crops
French-type radish.
Top off summer salads with this tasty French-type radish. Medium-size fruits are 2" long by 3/4" wide and have uniform shape with bright red tops and white tips.
25 - 35 Days
4.5g of seed
- Pull spring radishes when they are the proper size for the type, about 25 days after planting. If you wait too long to harvest they will become pithy. Push back the soil to see if they have formed bulbs, and taste one or two to see if they are ready. Finish harvest before warm weather comes.
- Cut off the tops and store in plastic bags at 32-40 degrees F, in the refrigerator, for up to 3 weeks.
- Harvest winter or fall radishes as needed in fall. Dig all remaining roots before the ground freezes and store throughout the winter (use as needed).
- Radishes may be eaten raw in salads or sautéed in butter with salt, pepper and herbs as a side dish. Winter radishes may be cooked like turnips or used in stir fry. They may also be pickled.
