Cucurbita pepo

• The best for rich pumpkin pies.
• 90 days to maturity
• Heirloom

The fine orange flesh of this favourite is the best for rich pumpkin pies. Easy to handle, at only 6-7 lb. each. 90 Days

• Pumpkins are ready to harvest when the rinds are hard and a rich shade of orange or white depending on the variety.
• If a light frost kills the vines, the pumpkins are ready to harvest. Pumpkins are damaged by heavy frost.
• Cut pumpkins from the vine with a pruning shears, leaving about 3 inches or stem attached
• Allow the pumpkins to cure in the sun for a week to harden skin.
• Store pumpkins in a cool dry place.
• Roast the seeds for a tasty snack.