Organic Mustard Tah Tsai - West Coast Seeds
Brassica rapa var. rosularis
- CERTIFIED ORGANIC
- Nutritious and has a mild flavour
- Small, glossy, dark green leaves
- Cole crop
- Open-pollinated seeds
- Matures in 40-50 days
CERTIFIED ORGANIC! A beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12") apart. Tah Tsai Organic pac choi seeds can be sown spring through fall, and work well in containers. This is a particularly nice vegetable for making the classic Chinese pickled mustard greens. Once pickled, tah tsai offers a crunchy, sour note to offset rich flavours like coconut. This vegetable is often listed as tatsoi, which is simply a variation in phonetic Chinese spelling.
Matures in 40-50 days. (Open-pollinated seeds)
1g (Approx. 710 seeds)
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Description
Brassica rapa var. rosularis
- CERTIFIED ORGANIC
- Nutritious and has a mild flavour
- Small, glossy, dark green leaves
- Cole crop
- Open-pollinated seeds
- Matures in 40-50 days
CERTIFIED ORGANIC! A beautiful, easy-to-grow delight, the small, glossy, spoon-shaped, dark-green leaves with white stems grow in a perfect flat rosette. It adds rich colour, mild flavour, and nutrition to salads and stir-fries. Size depends on spacing so thin to 15-30cm (6-12") apart. Tah Tsai Organic pac choi seeds can be sown spring through fall, and work well in containers. This is a particularly nice vegetable for making the classic Chinese pickled mustard greens. Once pickled, tah tsai offers a crunchy, sour note to offset rich flavours like coconut. This vegetable is often listed as tatsoi, which is simply a variation in phonetic Chinese spelling.
Matures in 40-50 days. (Open-pollinated seeds)
1g (Approx. 710 seeds)
