Cucurbita moschata

Classic large fruited butternut with a long growing season but unsurpassed for beauty and flavour! Highly productive plants have uniform fruits with deep orange flesh and a small seed cavity, making food for millions:) Can store for a year given the right conditions. Be sure to harvest before frost. Sow in a tray or pots in a greenhouse in April and plant out 2.5-3 feet apart in May, or direct seed three seeds per spot and thin to the strongest plant. Produces best with fertile soil. 110 days

Certified organic in British Columbia.

Approx. 20 Seeds