Pisum sativum

Crunchy and sweet! Suited to the west coast and enation resistant. Plants grow to ~4’ high with support. Seed in March/April, or early July for a fall crop. Seed liberally 2-3 inches deep along a trellis, a little deeper if planting in summer. 7-14 days to germinate, 70 days to maturity.

Certified organic in British Columbia.