Phaseolus vulgaris

Large, dark red bean commonly used in soups or chili.

Direct seed 5cm deep, 5-8cm apart as soon as soil is warm, in rows 45cm apart. Thin to 15cm apart. 8-16 days to germination. For dried beans, stop watering when the pods first start to dry. Harvest when all pods are dry, then store in a dry place with good airflow out of direct sunlight to dry completely before shelling.

Certified organic in British Columbia.

Approx. 60 Seeds