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Organic Pepper Orange Sun & Jupiter - Renee's Garden

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Organic Pepper Orange Sun & Jupiter - Renee's Garden

Capsicum annuum

Sweet Bell Peppers

Crunchy bell pepper mix that colors up glowing orange or bright crimson at maturity. These vigorous plants load up with fruit early for colorful, tasty and nutritious harvests.

Seed Count: Approx. 35 / Weight: 0.225 g
 Sow Seeds Indoors Days to Germinate Transplant Outdoors in Full Sun Mature Height Transplant to Harvest
Feb.-March 10 - 21 days April-June 2-2.5 ft. Approx. 74-76 days

STARTING SEEDLINGS

In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55F (10-13C) range. Sow seeds 1/4 in deep and 1 in. apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80-85F (27-29C). Provide a strong light source until seedlings are ready to plant outside.  When seedlings are ready to plant outside. When seedlings are 2 in. tall, transplant into individual 4 in. pots. Maintain at 70-75F (21-24C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate to outdoor conditions. Plant out 2 to 2.5 ft. apart into rich soil in full sun.  


GROWING NOTES

Don't plant peppers outdoors until night temperatures stay securely above 55F (13C). Prepare soil with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Stake or cage your plants to help support their heavy fruit set.

HARVEST AND USE

 Ready to pick in late summer, pepper fruits start out green and ripen up to rich red, or orange, depending on variety. Edible at any stage, glossy, fully coloured fruits have the best flavor and are high in vitamins A and C. Carefully cut rather than pull peppers from plants. Enjoy sliced up raw, sautéed, stir-fried or grilled.

$5.05
Organic Pepper Orange Sun & Jupiter - Renee's Garden—
$5.05

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Description

Capsicum annuum

Sweet Bell Peppers

Crunchy bell pepper mix that colors up glowing orange or bright crimson at maturity. These vigorous plants load up with fruit early for colorful, tasty and nutritious harvests.

Seed Count: Approx. 35 / Weight: 0.225 g
 Sow Seeds Indoors Days to Germinate Transplant Outdoors in Full Sun Mature Height Transplant to Harvest
Feb.-March 10 - 21 days April-June 2-2.5 ft. Approx. 74-76 days

STARTING SEEDLINGS

In early spring, start indoors about 2 months before outdoor night temperatures are reliably in the 50-55F (10-13C) range. Sow seeds 1/4 in deep and 1 in. apart in a container of seed starting mix. Keep moist but not soggy, and very warm, 80-85F (27-29C). Provide a strong light source until seedlings are ready to plant outside.  When seedlings are ready to plant outside. When seedlings are 2 in. tall, transplant into individual 4 in. pots. Maintain at 70-75F (21-24C). Feed with half-strength fertilizer every 2 weeks until weather is warm enough to gradually acclimate to outdoor conditions. Plant out 2 to 2.5 ft. apart into rich soil in full sun.  


GROWING NOTES

Don't plant peppers outdoors until night temperatures stay securely above 55F (13C). Prepare soil with aged manure or compost. Plant only robust seedlings with well-developed roots. Mulch plants to maintain even soil moisture. Stake or cage your plants to help support their heavy fruit set.

HARVEST AND USE

 Ready to pick in late summer, pepper fruits start out green and ripen up to rich red, or orange, depending on variety. Edible at any stage, glossy, fully coloured fruits have the best flavor and are high in vitamins A and C. Carefully cut rather than pull peppers from plants. Enjoy sliced up raw, sautéed, stir-fried or grilled.

Organic Pepper Orange Sun & Jupiter - Renee's Garden | Wildwood Outdoor Living Centre