Raphanus sativus

Variety originated in Germany

Large, rounded red radish growing to 3.75 cm across or more without becoming hollow or pithy. Crimson skin surrounds a crisp mild tasting white flesh. Very fast growing. A suitable plant for the kitchen container garden. Matures in 29 days.

How to Grow

Sow seeds every 2 weeks in a sunny site from early spring to early summer as long as weather is cool. In some areas a late summer/fall crop is possible. Seed typically germinates in 4 to 6 days.

Planting Depth: 12.5 mm. Seed Spacing: 12.5 mm. Thin to: 7.5 cm. Row Width: 30 cm.

COMMENTS: Rapid growth is essential for tender tasty roots. Keep soil evenly moist during germination and growth stages for best taste and texture.

Approx. 150 seeds/pkt