SEED POTATOES - WARBA

This early‑season variety, Warba, features smooth white‑to‑buff skin often with pinkish‑red “eyes” and clean white flesh. It’s favoured for its tender texture when harvested as a “new potato” and is exceptionally good for boiling or roasting due to its creamy bite. Developed in the USA and grown extensively in Canada (especially B.C.), Warba delivers a fresh‑garden flavour early in the season and is ideal for home gardeners seeking an early crop. While great for fresh use, it is less suitable for chips due to a lower specific gravity.

• 2kg
• Very Early Harvest
• Large and high yielding variety; low specific gravity
• Flesh is tan with pink