SEED POTATOES - PACIFIC RUSSET

The variety Pacific Russet features a classic russet‑brown skin and crisp white flesh, producing large, oblong tubers with shallow eyes and very uniform shape — perfect for the home gardener wanting a high‑quality baking potato with excellent versatility. Developed by Agriculture and Agri‑Food Canada in Alberta and registered in Canada in 2003, it offers early maturity and strong yield potential. It’s suited for boiling, baking and frying, with good storage capacity and a texture that makes it a standout in fresh‑market performance.

• 2 KG
• Early harvest
• Very high yield
• Medium size
• Excellent boiling, baking, French frying
• Good storing
• Tan flesh
• Good resistance to internal and external defects