SEED POTATOES - KENNEBEC

 Discover the classic variety Kennebec, a high‑yielding white‑skinned potato with smooth, creamy‑ivory flesh and an oblong to elliptical tuber shape. This mid‑ to late‑season cultivar is widely adapted across Canadian growing regions and excels in versatility—equally good for frying, baking, boiling or chipping. Developed by the United States Department of Agriculture in Maine and registered in Canada in 1951, Kennebec has a long history of dependable performance. Whether you're growing for fresh use or processing, it offers strong disease resistance, excellent tuber quality and broad utility.

• 2 KG
• Mid-late harvest
• High yield
• Very large size
• Good baking, boiling, French frying and chipping
• Excellent storing
• Widely adapted
• Tan flesh