Allium cepa

• 105-110 days
• firm-fleshed and medium-sized
• pungent flavor that is not too spicy
• zones 2 to 9
• storage life of this onion is 2 to 3 months

This colorful variety produces large, slightly flat onions with a purple tone to the flesh and deep purplish-red skin. Color is retained when used raw in salads, sliced on sandwiches, etc. It has a rich flavor, making it extremely versatile, either cooked or raw. A good keeper