Brassica oleracea

55 days

Also known as Bok Choy, this is a non-heading Chinese cabbage that is delicious and easy to grow. Leaves and stalks are tender-crisp, sweet, and mild flavored, especially if timed for cool weather. Use leaves fresh in salads or stir-fried; stalks can be used fresh like celery, or stir-fried. Plant resembles Swiss Chard.

• moderately sweet flavor and a crunchy texture.
• thrives in the humid and warm climate zones of Asia.
• juicy, crisp, fast maturing and capable of cropping repeatedly and for a long harvest season.
• easy to grow as it is versatile.