Brassica oleracea

Also known as "Bok Choy". This is a rapidly maturing variety with heavy, uniform, celery-like stalks that are very tender and crisp. An excellent variety for use in salads and stir-fries.

Sow - Direct Outdoors, Spring	Days to Harvest - 45
Location - Full Sun	Emergence - 10 to 12 days
Difficulty - Easy	Lifecycle - Annual
Approx. 250 seeds per packet	Frost tender open pollinated crop

Growing Instructions:

Best planted directly outside in mid-spring. Pak Choi does best in a sunny site with moist, rich soil. Sow seed 6-13mm (1/4-1/2in) deep and 2.5cm (1in) apart in the row with the rows 45cm (18in) apart. For baby greens, thin to 10cm (4in) apart. For full-sized plants thin to 30-45cm (12-18in) apart. For successive crops, sow seed every two weeks from mid-April to early July.