
Mustard Miz America - West Coast Seeds
Brassica juncea
- Vivid dark purple colour.
- Mild flavour.
- Fast growing.
- Bolt tolerant.
- Full Sun to Partial Shade.
- Matures in 28-40 days.
Add a vibrant pop of colour to your salads with this mild tasting dark purple mizuna. While other purple mustards are green on the underside of their leaf, Miz America has saturated colour both front and back that holds from micro to bunching size without fading. Leaves are heavily serrated and deeply lobed. Plants remain compact and hold well without bolting.
Approx. 235 Seeds
Mustards are cool season plants that grow quickly and then bolt. Direct sow with frost protection as early as late winter or without protection from early to late spring. Sowing short rows every 3 weeks allows for a continuous harvest of both baby leaves and full sized plants. Sow again in late summer for late fall and winter harvests. Optimal soil temperature: 21°C (70°F). Seeds should sprout in 5-10 days.
If growing to full size, sow 3-4 seeds in each spot you want a plant to grow. Sow 5mm-1cm (¼-½”) deep and thin to the strongest plant, spaced 10-15cm (4-6″) in the row. All mustards can be grown in containers for baby salad greens. Sow these as you would mesclun mixes, with seeds spaced as near as possible to 1cm (½”) apart.
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Description
Brassica juncea
- Vivid dark purple colour.
- Mild flavour.
- Fast growing.
- Bolt tolerant.
- Full Sun to Partial Shade.
- Matures in 28-40 days.
Add a vibrant pop of colour to your salads with this mild tasting dark purple mizuna. While other purple mustards are green on the underside of their leaf, Miz America has saturated colour both front and back that holds from micro to bunching size without fading. Leaves are heavily serrated and deeply lobed. Plants remain compact and hold well without bolting.
Approx. 235 Seeds
Mustards are cool season plants that grow quickly and then bolt. Direct sow with frost protection as early as late winter or without protection from early to late spring. Sowing short rows every 3 weeks allows for a continuous harvest of both baby leaves and full sized plants. Sow again in late summer for late fall and winter harvests. Optimal soil temperature: 21°C (70°F). Seeds should sprout in 5-10 days.
If growing to full size, sow 3-4 seeds in each spot you want a plant to grow. Sow 5mm-1cm (¼-½”) deep and thin to the strongest plant, spaced 10-15cm (4-6″) in the row. All mustards can be grown in containers for baby salad greens. Sow these as you would mesclun mixes, with seeds spaced as near as possible to 1cm (½”) apart.
















