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Tarragon Russian - McKenzie Seeds

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Tarragon Russian - McKenzie Seeds

Artemisia dracunculoides

  • Heirloom
  • Herb
  • A strong taste that is bitter, harsh and tingly.
  • Perennial Zone 4
  • 7 to 28 days to Germination 
  • 90 days to Harvest.

Russian Tarragon has a very distinctive flavor. This distinct flavor makes it a necessity in many sauces. It's also delightful when added to meat dishes, used in stuffing and in salads.

400mg. (Approx. 2000-2100 seeds)

INSTRUCTIONS

Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or sow directly in well-drained soil in full sun after danger of frost is past. Pick leaves as needed.

Planting Depth: 3 mm (1/8")

Planting Spacing: 25 cm (10")

Row Spacing: 25 cm (10")

SUGGESTIONS

For homemade Tarragon vinegar, put fresh tarragon leaves into white vinegar and place in a dark place for 3-4 weeks before use.

Preparation Ideas: Tarragon should be used freshly picks and it tends to wilt quickly. Add chopped leaves to creamed sauces for meat dishes or to soups.

$1.83
Tarragon Russian - McKenzie Seeds
$1.83

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Description

Artemisia dracunculoides

  • Heirloom
  • Herb
  • A strong taste that is bitter, harsh and tingly.
  • Perennial Zone 4
  • 7 to 28 days to Germination 
  • 90 days to Harvest.

Russian Tarragon has a very distinctive flavor. This distinct flavor makes it a necessity in many sauces. It's also delightful when added to meat dishes, used in stuffing and in salads.

400mg. (Approx. 2000-2100 seeds)

INSTRUCTIONS

Start seed indoors in a sunny location 6 weeks before transplanting outdoors. Or sow directly in well-drained soil in full sun after danger of frost is past. Pick leaves as needed.

Planting Depth: 3 mm (1/8")

Planting Spacing: 25 cm (10")

Row Spacing: 25 cm (10")

SUGGESTIONS

For homemade Tarragon vinegar, put fresh tarragon leaves into white vinegar and place in a dark place for 3-4 weeks before use.

Preparation Ideas: Tarragon should be used freshly picks and it tends to wilt quickly. Add chopped leaves to creamed sauces for meat dishes or to soups.

Tarragon Russian - McKenzie Seeds | Wildwood Outdoor Living Centre