Lemon Balm is a bushy perennial herb with light green leaves. This aptly named plant has a lemon scent and lemon-mint flavored leaves. It is perfect for use with soups, meats, fish, sauces, and salads.
300mg (Approx. 480-500 seeds)
Transplants well. Harvest leaves anytime.
Planting Depth: 3 mm (1/8")
Plantling Spacing: 45 cm (18")
Row Spacing: 45 cm (18")
For drying, harvest leaves in early morning. Dry quickly to retain flavor.
Preparation Ideas: Try adding a few tablespoons of chopped lemon balm leaves to fruit salads for a refreshing lemony flavor.
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Lemon Balm is a bushy perennial herb with light green leaves. This aptly named plant has a lemon scent and lemon-mint flavored leaves. It is perfect for use with soups, meats, fish, sauces, and salads.
300mg (Approx. 480-500 seeds)
Transplants well. Harvest leaves anytime.
Planting Depth: 3 mm (1/8")
Plantling Spacing: 45 cm (18")
Row Spacing: 45 cm (18")
For drying, harvest leaves in early morning. Dry quickly to retain flavor.
Preparation Ideas: Try adding a few tablespoons of chopped lemon balm leaves to fruit salads for a refreshing lemony flavor.
