Organic Parsley Giant of Italy - Mr. Fothergill's Seeds
Petroselinum crispum
- Certified Organic
- Vitamin A, C and K
- Heirloom Variety
- Easy to Grow
- Huge, dark, green, flat leaves packed with flavour
- Versatile and nutritious
A continental Parsley with large flat leaves. Ideal in Mediterranean dishes, and contains a very high level of iron and Vitamin C.
Approx. 750 seeds
Sow seeds 1.5cm (1/2") deep in moist, well drained soil, after last spring frost, in garden or containers. Germination in 14-21 days. Thin to 30cm (12"). Can be grown indoors year round. Water frequently until plants are established. Can be dried. Keep in an air tight container. Best used fresh. Certified organic.
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Description
Petroselinum crispum
- Certified Organic
- Vitamin A, C and K
- Heirloom Variety
- Easy to Grow
- Huge, dark, green, flat leaves packed with flavour
- Versatile and nutritious
A continental Parsley with large flat leaves. Ideal in Mediterranean dishes, and contains a very high level of iron and Vitamin C.
Approx. 750 seeds
Sow seeds 1.5cm (1/2") deep in moist, well drained soil, after last spring frost, in garden or containers. Germination in 14-21 days. Thin to 30cm (12"). Can be grown indoors year round. Water frequently until plants are established. Can be dried. Keep in an air tight container. Best used fresh. Certified organic.
