Spinacia oleracea

Bloomsdale longstanding. Good looking, great tasting and easy to grow. Thick, crinkled leaves can be enjoyed cooked or in salads and sandwiches. Rich in iron and vitamins. Slow to bolt so you have more time to harvest. Harvest in about 45 days.

5.5g.

Gardener's Notes: A cool-season crop. Sow seed in early spring in light, fertile, well-drained soil as soon as it can be worked. Plant 1 seed every inch and thin as seedlings grow. Pick leaves when plants are 6-8 inches tall. Remove outer leaves first or cut entire plant at soil line. Sow every 7-10 days until late spring for continuous supply. Plant again in fall. In mild climates, grow during winter months.