Salvia rosmarinus

• Gray-Green Aromatic Foliage
• Classic Kitchen Garden Perennial
• Attractive In Containers Or Borders

The gray green leaves and piney fragrance of rosemary is a classic aromatic seasoning. Use with chicken and lamb or in marinades for roasted vegetables, potatoes, eggs and cheese dishes.

200mg. of Seeds

Light	Harvest Time	Plant Spacing	Planting Depth	Days to Germination	Plant Height
Full Sun	All Season	1.5'	Barely cover	30-45	12-36"

Gardener's Notes:

In early spring, sow seeds indoors 1" apart in fine seed starting mix. Cover seeds very lightly. Maintain at 70F (24C) and provide a strong light source. Keep the seed bed moist but not soggy. Be patient: these small perennial seeds germinate slowly and sparsely over 4-6 weeks. When seedlings have several sets of leaves, transplant into 4" pots. When danger of frost is over, plant 1.5' apart in well-drained soil in full sun.

In Containers: transplant into 3-5 gallon containers filled with well draining potting mix. In Cold Winter Climates, plant in containers and bring indoors for the winter. Keep overwintering rosemary in a cool, bright spot out of direct heat. Bring outside in late spring.