Beta vulgaris subsp. vulgaris

A true classic since 1892, Detroit Dark Red Beet is the standard bearer of the beet family. Its dark red, globe-shaped roots have a uniform shape and consistent interior colour, making this variety a perfect choice for canning and freezing. Known for its quick maturity and a sweet, slightly earthy taste, this is a dependable and delicious staple for any garden.

What you need to know to Plant & Grow

Beets thrive in sandy loam with a pH of 6.0 to 7.5.

Planting: For a continuous harvest, sow seeds 1.2 cm deep and 2.5 cm apart in two-week intervals, beginning when the soil has warmed to 7°C. Avoid sowing after mid-July.

Care: As each beet ‘seed’ contains 2 to 5 seeds within, it is important to thin the young seedlings to 7–10 cm apart to provide enough room for proper root formation. The thinned plants can be used as a source of tender, edible greens. Remember to fertilize. Over-watering or excessive rainfall may lead to excessive leaf growth and small roots. One packet sows approximately 6 m of row.

Approx. 450 seeds/packet