Rhaphanus sativus

A popular, mild flavoured Japanese radish that resembles a large, white carrot. Crisp, tender roots that are vitamin rich and superb eaten raw, sliced into salads, or peeled and diced for soups and stews.

Sow - Direct Outdoors, Spring	Days to Harvest - 45
Location - Full Sun	Emergence - 7 to 14 days
Difficulty - Easy	Lifecycle - Annual
Approx. 175 seeds per packet	Frost hardy root crop

Growing Instructions:

Sow seeds every 2 weeks in early Spring or late Summer, as long as weather is cool, 1cm (1/2in) deep and 2.5cm (1in) apart in rows spaced 30cm (12in) apart. Keep soil evenly moist during germination and growth.