Pepper Jalapeno - Aimer's Organic Seeds
Capsicum annuum
Thick walled, pungent dark green fruits that turn red at maturity. Makes an eye watering addition to salsa and dips. An excellent variety for pickling.
| Sow - Indoors, March | Days to Harvest - 70 |
| Location - Full Sun | Emergence - 10 to 20 days |
| Difficulty - Easy | Lifecycle - Annual |
| Approx. 25 seeds per packet | Frost intolerant sturdy crop |
Growing Instructions:
Start indoors in March in a soil-less growing medium. Germinate at 21°C (70°F). Transplant seedlings into pots and grow on under lights at 16-21°C (60-70°F). Harden off and transplant out after all risk of frost has passed, usually in May. Sow seed 6mm (1/4in) deep and 30cm (12in) apart in rows spaced 60cm (24in) apart. Staking is recommended.
Scoville Heat Unit Rating: 6000
Original: $2.19
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Description
Capsicum annuum
Thick walled, pungent dark green fruits that turn red at maturity. Makes an eye watering addition to salsa and dips. An excellent variety for pickling.
| Sow - Indoors, March | Days to Harvest - 70 |
| Location - Full Sun | Emergence - 10 to 20 days |
| Difficulty - Easy | Lifecycle - Annual |
| Approx. 25 seeds per packet | Frost intolerant sturdy crop |
Growing Instructions:
Start indoors in March in a soil-less growing medium. Germinate at 21°C (70°F). Transplant seedlings into pots and grow on under lights at 16-21°C (60-70°F). Harden off and transplant out after all risk of frost has passed, usually in May. Sow seed 6mm (1/4in) deep and 30cm (12in) apart in rows spaced 60cm (24in) apart. Staking is recommended.
Scoville Heat Unit Rating: 6000
