Abelmoschus esculentus

The light green pods are delicious steamed, stuffed, or in soups and stews. Their hibiscus-like cream coloured flowers make a beautiful garnish. Tender perennial grown as an annual.

Sow - Direct Outdoors, Late Spring	Days to Harvest - 55
Location - Full Sun	Emergence - 14 to 21 days
Difficulty - Easy	Lifecycle - Perennial
Approx. 30 seeds per packet	Frost intolerant heirloom crop

Growing Instructions:

Sow seed directly outdoors in a fully sunny site in May or June. Sow 2cm (3/4in) deep and 2.5cm (1in) apart in rows spaced 90cm (36in) apart. Seed can be soaked overnight before planting to speed up germination. Warm soil is imperative for germination.