Anethum graveolens

Delightful feathery leaves topped with large seed heads. This is the best variety for fragrant seed heads used in pickling. The leaves are also used with eggs, fish, and salads. 

Sow - Direct Outdoors, Spring	Days to Harvest - 70
Location - Full Sun	Emergence - 7 to 14 days
Difficulty - Easy	Lifecycle - Annual
Approx. 1,000 seeds per packet	Frost intolerant heirloom herb

Growing Instructions:

Plant in full sun away from wind exposed areas. Do not plant near fennel as it will affect the flavour of both plants. Sow anytime in warm climates or mid-Spring in colder areas. Press seed into top of soil but do not cover, as seeds need light to germinate. Keep soil moist for a 10-20 germination period. Sow 6mm (1/4in) deep and 15cm (6in) apart, in rows spaced 60cm (24in) apart.